You have no items in your shopping cart.

You have no items to compare.

Specials
Rubs hero image

Butcher BBQ Original Brisket Injection - 1lb

Butcher BBQ Original Brisket Injection - 1lb

The Butcher BBQ Brisket Marinade and Injection is the best tasting BBQ injection deemed by highly skilled and qualified BBQ judges. This simple brisket marinade has been designed to be injected into the meat to increase moisture retention while intensifying natural beef flavors.  

Butcher BBQ Brisket Injection helped in the taking of the top 3 places in the brisket category at the American Royal Invitational and has helped multiple BBQ competition teams take the stage in many other competitions with the championship flavor and moisture it adds to BBQ brisket. Fans of this brisket injection are raving about the unbelievable BBQ results they achieve when injecting their brisket with this award winning marinade.

Try an award winning BBQ injection that BBQ competition cooks and backyard BBQ cooks trust - Start turning out championship brisket results with Butcher BBQ Original Brisket Injection.  

Pro tip: Get your meat injectors here.

Directions: Mix 1/4 of the injection with 2 cups of water. Use a meat injector to inject brisket injection in white or dark meat. These are measurements for 10 lbs. of meat.  

16oz.

$16.99

In stock

SKU: 519BBI

Ingredients for Butcher BBQ Original Brisket Injection - 1lb


This product consists of hydrolyzed vegetable protein (hydrolyzed corn and protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added). monosodium glutamate, sodium phosphate, and xanthin gum.
Please wait...
  • Reviews

1 Customer reviews total

The following product reviews are personal opinions from our customers and do not reflect the official stance of Big Poppa Smokers.

100%

Best I Ever Had


Reviews

Write Your Own Review

You're reviewing: Butcher BBQ Original Brisket Injection - 1lb

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Rating
  1. Boss

    Best I Ever Had (Posted on 1/6/2016)