Big Bob Gibson Seasoning and Dry rub has won five straight World Championship trophies at the Memphis in May Pork Shoulder Division cook-off along with many other awards. The next time you’re cooking up a pork shoulder (or any pork for that matter) give it a rub with Big Bob Gibson’s BBQ Rub for championship results. Big Poppa calls this championship BBQ rub a classic rub for pork since it never fails to deliver great BBQ results.
Big Bob Gibson Seasoning and Dry rub has proven to deliver great taste to everything pork but it’s versatility delivers great flavor to any meat including chicken, fish and even vegetables. Liberally apply this BBQ seasoning thirty minutes before cooking for blue ribbon results.
SpecificationsNutritional information
Ingredients:Brown Sugar, Salt, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Hydrolyzed Vegetable Protein, Corn Starch, Citric Acid, DEhydrated Red Bell Pepper, Natural Flavors, Spice Extractive, Vegetable or Soybean Oil, and less than 2% Silicon Dioxide to prevent caking.
