Messermeister Meridian Elite 6" Flexible Boning Knife

The Messermeister Meridian Elite 6" Flexible Boning Knife is similar to the standard boning knife but it's 100x more flexible. The flexibility of this 6'' boning knife allows you to use it for anything, from seperating the flesh from the curved skin of a melon to filleting a fish. The thin, narrow blade has an upward curve designed for your convinence to make carving easy on you. The handle of this Merdian Elite Boning Knife is ergonomic making it non-slip and easy to hold for even the toughest tasks.


Usage

Used to separate meat from a bone. The flexible version can also be used to separate flesh from the curved skin of a melon or to fillet a fish.

One-piece, fully forged
Hand-polished 15° “Elite” edge
Bolsterless edge
Cambered chef’s knife blade
Extra-wide chef’s knife blade
Ergonomic balance
Triple rivet “POM” handle
Polished spine
100% Messermeister quality
Top quality